Sessions 1-6

Day One

Serbian Biomarker Symposium

SERBIS 2019

 

 

Day One.

 

TUESDAY, March 26th, 2019

 

Room Atlantic/Pacific

 

07:30-09:00

Registration

 

 

 

Session 1

OPTIMAL NUTRITION AND HEALTH

 

Chairs:  Heiner BOEING,  Androniki NASKA

 

09:00-09:10

Biomarkers in nutrition: new frontiers in research and application

Howard MORRIS, Australia/Ian YOUNG, Northern Ireland/Sanja STANKOVIC, Serbia

 

09:10-09:35

Diet-disease relationships: is this all we need for recommendations and public health actions?

Heiner BOEING, Germany

 

09:35-10:00

Dietary assessment methods in epidemiological research

Androniki NASKA, Greece

 

10:00-10:15

Harmonization of food consumption collection and dietary intake survey methodology for  evidence-based policy making in Serbia and Balkan region

Mirjana Gurinovic, Serbia

 

10:15-10:25

Q&A (Discussion)

 

 

 

Session 2

MACRONUTRIENTS AND CARDIOVASCULAR DISEASE

 

Chairs: Arsen RISTIC, Dragan DJURIC

 

10:25-10:45

Nutrition biomarkers and heart failure

Arsen RISTIC, Serbia

 

10:45-11:05

Metabolism of sulphur-containing amino acids and risk for cardiovascular health - influence of related vitamins

Dragan DJURIC, Serbia

 

11:05-11:25

Homocysteine lowering and cardiovascular disease risk the guidelines and our clinical practice

Zorana VASILJEVIC, Serbia

 

11:25-11:45

New findings of oxidative stress biomarkers in nutritional research

Tatjana CVETKOVIC, Serbia

 

11:45-12:05

Polyphenols and cardiovascular health

Irena KRGA, Serbia

 

12:05-12:15

Q&A (Discussion)

 

12:15-12:35

Coffee break

 

 

 

Session 3

MACRONUTRIENTS AND DIABETES

 

Chairs: Ian YOUNG, Philippe GILLERY

 

12:35-13:00

Macronutrients and reduction of risk of complications of diabetes

Ian YOUNG, Northern IRELAND

 

13:00-13:25

Advanced Glycation End Products (AGEs)

Philippe GILLERY, France

 

13:25-13:50

Nutritional intervention in prevention of type 2 diabetes

Nebojsa M. LALIC, Serbia

 

13:50-14:00

Q&A (Discussion)

 

14:00-14:40

Lunch buffet

 

 

 

Session 4

MACRONUTRIENTS AND HEALTH FOR THE AGED

 

Chairs: Katarina LALIC, Emanuele MARZETTI

 

15:10-15:35

Protein intake, sarcopenia and frailty in old age

Emanuele MARZETTI, Italy

 

15:35-15:55

Lipid profiling: The clinical usefulness of omega-3 index

Katarina LALIC, Serbia

 

15:55-16:20

Nutritional approaches to the prevention of cognitive decline

Sergio BERNARDINI, Italy

 

16:20-16:40

Citrus flavanone effects on some aspects of the lipid metabolism in an animal model of the old age

Verica MILOSEVIC/ Marko MILER, Serbia

 

16:40-17:00

Aging in experimental model: Fatty acids phospholipids profiles in liver

Tamara POPOVIC, Serbia

 

17:00-17:10

Q&A (Discussion)

 

 

 

Session 5

NUTRITION AND RISK OF CANCER

 

Chairs: Marco MARCETIC, Tomislav PEJCIC

 

17:10-17:35

Biomarkers of nutritional exposure and risk of breast and pancreatic cancer

Marco MARCETIC, France

 

17:35-17:55

Nutrition and prostate cancer

Tomislav PEJCIC, Serbia

 

17:55-18:15

Metastatic prostate cancer cell membrane fluidity: parameter of their invasiveness and the target for soy isoflavone action

Vladimir AJDZANOVIC, Serbia

 

18:15-18:25

Q&A (Discussion)

 

 

 

Session 6

NUTRITION AND INFERTILITY, FERTILITY, PREGNANCY: IS THERE A CONNECTION?

 

Chairs: Aleksandar STEFANOVIC, Nebojsa BOJANIC

 

18:25-18:45

The effect of nutrients and dietary supplements on sperm quality parameters

Nebojsa BOJANIC, Serbia

 

18:45-19:05

Nutrition and in vitro fertilisation and pregnancy

Aleksandar STEFANOVIC, Serbia

 

19:05-19:15

Q&A (Discussion)

 

 

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Room Mediterranean

 

12:15-13:00

ORAL PRESENTATION (SELECTED ABSTRACTS)

 

Soy isoflavones affect calcium and phosphorus homeostasis of in an animal model of the andropause

Jasmina ZIVANOVIC et al., Serbia

 

The content of mineral compounds of walnut cultivars in Serbia in comparation with walnut cultivars in EU countries

Gordana PETROVIC-OGGIANO et al., Serbia

Under the auspices of